Le Parvis

First-rate experiences all round. The ambience of the dining room very elegant in an understated way. The service was similar with experienced servers willing to share their knowledge upon asking. The food was phenomenal. The halibut was probably the finest I have ever eaten and the boeuf Rossini was another stand out. The cheese trolley was also formidable. We will surely return after the major makeover of the hotel is completed. One for your address book.

The location of the restaurant is good in Amboise.  The food is mediocre, nothing I would recommend but ok if you need to eat. We had the fish special and some caramelized cauliflower. The French onion soup was fairly poor. The ambiance was ok until a couple with a large dog was seated a few tables down, we got to eat with the sound of a dog lapping up water (this was inside on the 1st floor).

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Le Parvis

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